Food & BeverageAtrium Bus PersonFullMust possess the ability to help in maintaining proper customer service in accordance with company standards; must be able to keep restaurant tables clean and properly set up; required to work in conjunction with Food Servers to insure proper guest service.
Atrium Food ServerFullswing and grave shifts available; Full Service/A La Carte Restaurant experience; One to two years high volume food service experience preferred; food serving experience preferred; must have ability to provide excellent customer service to guest; must possess the ability to suggest, serve, and up-sell food and drink items with your outlet.
Atrium Hostess/CashierFullExperience in a fast paced, high volume operation required; some money handling experience required; excellent customer service skills required; must possess the ability to greet guests with warm hospitality and bids farewell; must insure a smooth operation and high level of service for all guests.
BartenderFullMinimum six- (6) month’s bartending experience in a high volume casino/ hotel/ nightclub required; strong knowledge of mixing cocktails liquors and wine; ability to work all shifts; maintain a current CARES alcohol awareness certification through employment; be professional and courteous at all times.
Buffet Bus PersonFullFull Time; must possess the ability to help in maintaining proper customer service in accordance with company standards; must be able to keep restaurant tables clean and properly set up; required to work in conjunction with Food Servers to insure proper guest service.
Buffet Host/HostessFullexperience in a fast paced, high volume operation required; excellent customer service skills required; must possess the ability to greet guests with warm hospitality and bids farewell; must insure a smooth operation and high level of service for all guests.
Buffet Hostess/CashierFullFull Time; experience in a fast paced, high volume operation required; some money handling experience required; excellent customer service skills required; must possess the ability to greet guests with warm hospitality and bids farewell; must insure a smooth operation and high level of service for all guests.
Cocktail ServerFullMinimum six (6) months experience required; high volume hotel/restaurant experience preferred; must have basic beverage serving knowledge; pleasing personality and ability to communicate with customers; must maintain current CARES alcohol awareness card; must have ability to stand for prolonged periods of time; must be able to care tray weighing up to 20 pounds
CookFullFull Time; minimum one year high volume cooking experience; must be capable of following directions; must possess good recall and memory; must have knowledge of kitchen equipment and good knife skills; ability to prepare hot food items according to their outlets menu, recipe standards and customer request; ability to assure preparation and service is of the highest possible quality in a timely manner; must be a team player, friendly, and outgoing.
Cook Helper/StockerFullFull Time; must possess skills to assist Cooks and train Pantry Attendants in the preparation and service of all food items applicable to their outlet and individual workstation; must be able to follow directions; ability to keep service area clean.
Employee Dining Room Host/HostessFullPrevious Host/Hostess experience preferred; must possess the skills to understand and comply with all company and departmental rules and regulations, policies, and procedures, as well as the skills in establishing and maintaining effective working relationships with staff; must ensure the prompt clearing of tables and overall maintenance of Employee Dining Room.
Employee Dining Room ManagerFullPrior management experience or college degree, as well as F&B experience required; excellent knowledge of front of the house equipment and operations; excellent customer service skills; must have basic math and computer skills; detail oriented with good verbal, written and oral communication skills required.
Fountain WorkerFullMust be able to provide prompt, friendly and courteous service to our guests; perform duties in the preparation of all menu items served to the customers in a fast and courteous manner; ability to understand and comply with all company and departmental rules and regulations, policies and procedures; skill in establishing and maintaining effective working relationships with staff and customers; basic math skills required; high school education or equivalent required; previous experience preferred.
Lead CookFullMinimum 1 1/2 to 2 years experience in a high volume restaurant preferred; must have the ability to read & cook by recipes; knowledge of sanitation procedures; the ability to stand for long periods of time and some lifting required.
Room Service - ServerFullExcellent customer service and computer knowledge required; must be able to provide food and beverage service to room service guests in a timely manner; must possess the ability to maintain cleanliness throughout area.
Sous ChefFull5 years high volume production and food service preparation experience preferred. Some knowledge of Stratton warren system required; supervisory experience necessary.
SS Outlet CookFullMinimum one year high volume cooking experience; must be capable of following directions; must possess good recall and memory; must have knowledge of kitchen equipment and good knife skills; ability to prepare hot food items according to their outlets menu, recipe standards and customer request; ability to assure preparation and service is of the highest possible quality in a timely manner; must be a team player, friendly, and outgoing.
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