• Gold Strike Resort and Casino - Tunica, Mississippi - Dining - Fine Dining - Chicago Steakhouse


SATISFY YOUR TASTE for the best steaks and freshest seafood at Chicago Steak House, where we've introduced tempting new menu selections and a brand-new modern design.

Business Hours
Sunday-Thursday: 5:30-10pm
Friday-Saturday: 5:30-11pm

Reservations are recommended.
Call 662-357-1225 for table reservations or
reserve your table online

Download Menu

Steak and Chops

*Grilled Filet Mignon, Eight or Ten Ounces   38/44

*Prime New York Strip 14 Ounces   45

*Bone in Ribeye Steak   46

*Grilled Porterhouse 24 Ounces   42

*Lamb Chops   40
Baby Romaine, Gooseberries, Lamb Lardons, Mint Jus

*Veal Porterhouse   39
Carrot Puree, Cilantro

Double Bone Pork Chop   32
Asparagus Salad, Pickled Mustard Seeds

Any Turf can Surf with Crab Legs or Lobster   MP

Chicago Specialties

*Chicago Kobe Style Burger   30
Maui Onions, Beef Steak Tomato, Applewood Smoked Bacon & Black Diamond Cheddar on Brioche Bun

*Roasted Chicken   28
Summer Bean “Cassoulet”

Vegetarian Ravioli   26
Butternut Squash, Sage Butter


Chilean Sea Bass   39
House Blend Dry Rub, Raspberry Gazpacho

King Crab Legs   MP
1 ½ lbs Steamed or Broiled, Alaskan King Crab Legs

16 oz South African Lobster Tail   MP
Steamed or Broiled w/ Drawn Butter

*Tuna   30
Pepper Crust Tuna, Butter Poached Fingerling Potatoes, Sweet Peas, Tomatoes Jus Lie, Fried Soft Shell Crab

Salmon   30
Peach BBQ Glaze, Ginger Chips

Miso Marinated Black Cod   32
Soy Burre Blanc


Chambord Demi & Kona Pepper Crust   9

*Lobster Oscar   18

Sautéed Crab & Shrimp   16

Sautéed Foie Gras   15


Twice Baked Potato   8

Yukon Mashed Potato   8

Baked Sweet Potato   8

Baked Potato   8

Au Gratin Potato   8


Creamed Spinach   8

Wild Mushrooms   8

Asparagus   8

Broccoli   8

Vegetable Medley   8

*Consuming raw or undercooked Meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Provide us your email address to get in on The Action!  
Sign up today!